PEMBROKE, Va. , March 24, 2025 /PRNewswire/ -- The award-winning Mountain Lake Lodge will showcase Southwest Virginia's exciting culinary scene with the debut of SAVOR: Chefs, Farmers & Friends from June 13 to 15, 2025 . The region's best chefs, farmers, brewers and artisans will come together to present Appalachian Mountain techniques, local flavors and sustainable initiatives as the resort becomes a grand farm-to-table weekend of cuisine, community and celebration set against the magnificent Blue Ridge .
The "Root to Table" gathering – in partnership with the not-for-profit Root to Table and Virginia Tourism – is the first collaboration of its kind to celebrate Southwest Virginia's regional flavors and sustainability. Mountain Lake Lodge is located outside of Blacksburg atop Salt Pond Mountain and amidst a 2,600-acre nature preserve and bird sanctuary. "Whether you're a food enthusiast, advocate for sustainable dining, or looking for a great weekend getaway, SAVOR is a unique opportunity to explore Southwest Virginia's rich Appalachian culinary heritage and meet the artisans behind the flavors," said Heidi Stone , president and CEO of Mountain Lake Lodge.
"Mountain Lake Lodge is surrounded by a peaceful, magical setting and the perfect place to hold this one-of-a-kind culinary experience." The weekend will be led by the resort's Executive Chef Wells Selbe who has long been passionate about sustainability, drawing inspiration from the area's traditions and exceptional fl.
