Elba Trading Co. (ETC). which specialises in fresh handmade pasta, has introduced a weekend brunch featuring a six-course authentic Italian dining experience.
The small restaurant has been open exclusively for dinner since its launch in December 2023, leading to a reputation for queues, so brunch will make reservations easier. “During the initial months, we focussed on perfecting the art of handmade pasta, ensuring consistency, and maintaining standards. Few months ago, we began offering private lunch services, and now, we are excited to launch Weekend Brunches at St.
Mary’s available only on weekends,” says Anand Madhan, managing partner, ETC. The menu is designed to evoke the charm of a relaxed weekend afternoon | Photo Credit: Special Arrangement The meal begins with antipasti, an unlimited selection of fresh focaccia served with a rotating variety of dips, distinct from the dinner menu. The second course features a curated selection of cheeses or meats, presented in charcuterie cones, with the option to include Prosciutto as an add-on.
The third course, consists of cold salads and small plates in the Carpaccio or Crudo style, offering light and flavorful bites before the mains. For the fourth course, Secondi, guests can choose between vegetarian and non-vegetarian mains. The fifth course showcases brunch specials, incorporating egg-based dishes in keeping with brunch traditions, alongside ETC’s signature handmade pasta.
This course balances sweet and savory dishes.
