Lindt's sweet success with chocolate story began in Switzerland back in 1845. In 1949, a new, finer recipe for chocolate was born, and given the name "Lindor," which combined the Lindt name with the French word for gold, "or." Twenty years later, a rounded truffle treat, packaged in wrappers and resembling a tree dangling bauble, was hatched for Christmas, and quickly proved its staying power.
Today, the , and many many different flavors, both the shell and filling within. I set out to try as many of the Lindt Lindor Truffle flavors that are sold in the U.S.
market, and figure out which are truly the creme of the crop, and perhaps which ones the chocolatiers should drop, and ranked them from worst to best. 28. Blood Orange The mixture of fruit flavors and chocolate requires a delicate balance, and an acquired taste.
I have never been able to get over that, but gave Blood Orange, which arrived on the scene in 2022, a fair shake. Made with both a powder and an extract of the namesake citrus fruit, it certainly delivers the promised flavor. Problem is, when paired with the chocolate, it was too jarring of a match, and I could barely finish it.
Sadly, this is just further proof that some . 27. Non-Dairy Oatmilk Dark I'm all for companies offering for either those who can't enjoy the real thing, or perhaps want to avoid it.
Lindt Lindor rolled out a Non-Dairy Oatmilk version of the truffle in 2023, which contains chocolate, cocoa butter, almond butter, oat extract powder, rice ext.