Plant-based restaurant Holy Carrot has secured a second location in London.In addition to its flagship restaurant and cocktail bar in Notting Hill, Holy Carrot will be opening a new location in East London.According to Holy Carrot, it offers “vegetable-forward dining with a focus on fire and fermentation,” and the menu focuses on organic produce from small farms, with no refined sugar.
Holy Carrot was first launched as a pop-up in 2021 by entrepreneur Irina Linovich.“I am thrilled to be bringing Holy Carrot to East London,” Linovich told Restaurant Online earlier this month. “I have always felt the energy and community there is aligned with our vision, bursting with creativity, culture, and forward-thinkers.
” View this post on Instagram A post shared by Holy Carrot Restaurant (@holycarrotrestaurant)The new site will come to Old Spitalfields Market later in the year. While it will retain the plant-based and low-waste template of the flagship branch, Holy Carrot has said that it will also take inspiration from the history of Spitalfields and East London in general.Read more: Vegan Restaurant Wins Michelin Star In UK FirstFire, fermentation, and ‘vegetable-forward’ diningAdobe Stock The new Holy Carrot store will be located at Old Spitalfields MarketIn 2024, Linovich and chef Daniel Watkins collaborated in creating the flagship Notting Hill restaurant, which is located on Portobello Road.
Watkins previously showcased his signature fire and fermentation cooking at.