Over the past few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food, but that does not mean that everyone has mastered the craft. There are definitely certain kinds of food that can work well after a few minutes of sitting in to-go containers, like Filipino rice dishes or Thai curries, and sometimes restaurants do an exemplary job of preparing foods so they can be thoughtfully reheated without changing the integrity of the flavors — or eaten on the spot inside a car . It’s no easy task to sort through the middling takeout options, though, so best to leave it to the professionals.
Here are the best restaurants that have perfected takeout and delivery in Los Angeles. What’s changed in this update: This update brings a whole new slate of outstanding takeout options, including Daisuke Nakazawa’s delivery sushi concept Hi Dozo, Virgil Village Vietnamese street food shop Bé Ù, Korean fried chicken specialist Rice Chicken, and Echo Park pizzeria Quarter Sheets. Rebecca Roland is a lifelong Angeleno who is an avid enjoyer of at-home Friday night burritos of Sonoratown while watching whatever HBO show catches her eye.
Right now, the best pairing is a costilla burrito (with poblano chiles added in) and a few episodes of The Gilded Age. New York Chicken & Gyro The halal carts of New York haven’t really made their way to the West Coast en masse yet, but at least Angelenos have New York Chicken & Gyro. This family-o.