Cooking is not just about trying new ingredients; it is also about reconnecting with forgotten flavours. One ingredient that deserves a comeback in our kitchens is rose petals. These fragrant beauties are not just for bouquets - they add a delicate floral touch to food.
Fresh rose petals can transform simple dishes into something special. Wash them well and try these delightful recipes.Here Are 5 Rosy Recipes For A Dreamy Meal:1.
Rose Petal SquashPhoto: iStockThere is nothing more refreshing on a hot day than a chilled glass of homemade rose petal squash. In a deep pan, soak fresh rose petals in water overnight. The next day, add sugar and heat gently until it dissolves.
Bring the mixture to a boil and let it thicken. Once cooled, mix the syrup with cold water or soda and serve with ice. It is floral, refreshing and perfect for summer.
2. Rose Petal Ice CreamPhoto: iStockFor a creamy, floral dessert, start by thickening milk on a low flame. Add rose petals and let them sit for half an hour.
Squeeze out their colour and flavour before discarding them. Mix the infused milk with cream, vanilla essence and a pinch of cardamom powder. Chill the mixture, churn, and enjoy a smooth, fragrant ice cream that is as pretty as it is delicious.
Also Read: 'Tis The Season Of Mangoes: 5 Best Mango Recipes To Whip Up In Under 30 Minutes3. Rose Petal SorbetPhoto: iStockLight, refreshing and packed with floral notes, this sorbet is a great way to cool down. Dissolve sugar in water, add lemon rind.