200,000 eggs cracked and counting - the Guardian celebrates one year of the Feast app

A year on from launch, the Guardian’s cooking and recipe app, Feast has firmly established itself as a daily kitchen essential for home cooks worldwide.To celebrate one year of the Feast app, the Guardian has compiled some of the best stats that reveal how users have been cooking their way through its delicious recipe collection.Over the last year alone, Feast app users have rustled up recipes with almost 200,000 eggs, 43,000 aubergines (eggplants), and an incredible 12 tonnes of flour, as they set about exploring the 6,000 plus carefully curated recipes now available in the app from 150 chefs (with those stats growing every day).UK and Australia: Tomato and aubergine one-pot baked pastaGermany: Perfect pasta primaveraGreece: Perfect chicken pieMexico: Peanut butter ramenNetherlands: Lebanese moussaka with five-garlic-clove sauceSingapore: Sausage ragu lasagneSouth Africa: Adas bil hamoud (sour lentil soup)Taiwan: Banana upside down breadUSA: Spiced roast carrots with feta, dates, bulgur and beansAll-time favourite chopped salad with honey dressingNo-cook salad with tomatoes, chickpeas and rose harissaCourgette pappardelle with feta and lemonDahi murg – yoghurt chicken curryBaked salmon with miso and limeTop searched ingredients searched worldwide include chicken, cauliflower, aubergine, salmon and courgetteAnd the most popular cuisines that users enjoy cooking are Italian, Indian, British, Middle-Eastern and Spanish.With around 100 new recipes added each month, it’s no surprise that 76% of Feast users turn to the app for cooking inspiration and to explore new cuisinesFor busy weeknights, 38% rely on Feast to help plan simple, quick and healthy weeknight meals including one-pot dishes and tray bakes.Recipes continue to be regularly published on theguardian.com. Subscribers to the Feast app will receive a more premium user experience as it’s much easier to search, filter, save and customise recipes, alongside new and unique features.Comfort Eating with Grace Dent: a huge success for the Guardian, the hit interview show is now in its tenth series. So far, celebrity guests, including Lulu, Nadiya Hussain, Katie Price and David Baddiel have opened their cupboard doors to reveal their favourite foods.The Guardian’s Feast newsletter: foodies can sign-up for a weekly email curated by expert chefs like Itamar Srulovich, Felicity Cloake, Georgina Hayden and Rachel Roddy, featuring the latest recipes and seasonal eating ideas. Continue reading...

To celebrate one year of the Feast app , the Guardian has compiled some of the best stats that reveal how users have been cooking their way through its delicious recipe collection. Over the last year alone, Feast app users have rustled up recipes with almost 200,000 eggs, 43,000 aubergines (eggplants), and an incredible 12 tonnes of flour, as they set about exploring the 6,000 plus carefully curated recipes now available in the app from 150 chefs (with those stats growing every day). Built on decades of the Guardian’s well-loved food journalism, there’s a fresh collection of seasonal and trending dishes to discover each day, tailored to suit all moods and occasions.

It features both brand new recipes, as well as favourites from the Guardian’s rich 30,000 archive. Loved worldwide, the top cooked recipe per country includes: UK and Australia: Tomato and aubergine one-pot baked pasta Germany: Perfect pasta primavera Greece: Perfect chicken pie Mexico: Peanut butter ramen Netherlands: Lebanese moussaka with five-garlic-clove sauce Singapore: Sausage ragu lasagne South Africa: Adas bil hamoud (sour lentil soup) Taiwan: Banana upside down bread USA: Spiced roast carrots with feta, dates, bulgur and beans Top recipes being cooked in the UK this summer All-time favourite chopped salad with honey dressing No-cook salad with tomatoes, chickpeas and rose harissa Courgette pappardelle with feta and lemon Dahi murg – yoghurt chicken curry Baked salmon with miso and lime Global cui.