The South West of England is a region renowned for its rolling countryside, stunning coastlines, and—perhaps most importantly—its world-class food. But for young chefs looking to build a career, does it offer enough opportunity, or must they seek their fortunes elsewhere? That was the key question at the heart of a recent conversation at Queen’s College in Taunton, where two of the country’s most respected culinary figures—Prue Leith and Michael Caines—shared their insights on the food scene in the region and the importance of nurturing the next generation of talent. For Prue Leith, the former Great British Menu judge and now Great British Bake Off star, food education is about far more than simply teaching young people how to cook—it’s about instilling an understanding and appreciation for good food from an early age.
"For me, it's been an absolute joy and a revelation," she said of her visit to Queen’s College. "It's wonderful to see a school doing what a school should do—take food seriously." Prue, who has spent decades advocating for better food in schools, believes that instilling a love of good food early on can have a lasting impact.
"Teaching them to cook is fine, and of course, it's important, but if we can just teach them to understand food and to love good food and to love healthy food, you set them up for life." Michael Caines, a Michelin-starred chef who opened Lympstone Manor, a luxury boutique hotel along the Exe estuary, and a passionate ad.
