If you’ve ever been to Bordeaux, you’ll probably have spotted their signature cake, which looks a bit like a miniature ribbed sandcastle. This is the canelé, and, for fans and those who want to celebrate the Auld Alliance, there’s now a place in the New Town of Edinburgh , Project Canelé, that specialises in these treats. We spoke to its proprietor, Sammie Fisher, who co-owns the business with her partner, Fraser Irvine, about their new bakery .
Tell us about your backgrounds. We both come from a hospitality background, Fraser as a pastry chef and I run front-of-house. Our love for food and coffee has been the driving force behind our business.
Fraser spent a lot of time in the south west of France as a child. That’s where he fell in love with the canelé. This passion became the inspiration behind Project Canelé, bringing a piece of that experience to life.
Where is the business? We’re located at 150 Dundas Street. We recently held a soft launch and were blown away by the incredible support from everyone who came through the door. Now, with everything coming together, we’re excited to welcome a wider audience and are delighted to announce that we will be open Wednesday to Sunday each week.
Why did you choose the location? Dundas Street felt like the perfect fit for us. It’s a lively, community-driven area that allows us to connect with a diverse mix of customers, from locals to visitors seeking something unique. The visibility, high foot traffic, and wel.
