Roast potatoes are undeniably the star of any roast dinner, with chefs striving for that perfect balance of a crispy exterior and fluffy interior. But did you know that achieving this golden standard is possible in half the time using an air fryer ? When juggling a hectic schedule or feeding a family, finding time to prepare a large meal can be daunting. This is where the air fryer becomes a kitchen lifesaver.
It has revolutionised cooking for many, making it quicker, easier, and more convenient than ever before. And there's no need to sacrifice flavour. In the air fryer, your potatoes can be seasoned with sea salt and onion powder, then coated in sunflower oil for that desired crispy finish.
In just 25 minutes, you can serve up perfectly crispy, indulgent potatoes - a significant time saver compared to the oven's hour and 15 minutes. Here's how you can whip up air fryer roast potatoes using five simple ingredients likely already in your kitchen, reports MirrorOnline. Ingredients Potatoes Sunflower oil Plain flour Onion powder Sea salt Start by preheating your air fryer to 400F (about 200°C).
Prepare the potatoes by peeling them and cutting into large chunks - adjust size according to your preferred level of crispiness. To prepare the potatoes, place the potato chunks in a large bowl. Drizzle them with sunflower oil and add a generous sprinkle of plain flour, onion powder, and sea salt.
Toss the potatoes well to ensure they're evenly coated in the seasoning and oil mixture. .
