Around £7 maybe £15 if you fancy an extra treat, either way, the chances are less than £37 per portion. London's most expensive fish and chip restaurant, Kerridges's Fish & Chips sees meals start at £25 and rise to £80. The restaurant by Michelin star chef Tom Kerridge is set in Harrods and offers a very pricey menu.
A post shared by Tom Kerridge (@cheftomkerridge) London's most expensive fish and chips costing £37 Harrods shares that Kerridge's Fish & Chips takes "the UK’s favourite dish to new heights" offering a menu with "Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers." The restaurant serves up daily catch items to "hand-dived scallops and native lobster" and a range of grilled and deep-fried options using the chef's signature crisp and gluten-free batter. The department store shares that chips are not neglected: "Kerridge does not neglect the chips, which take two days to be prepared before they arrive at your table, piping hot and triple-cooked alongside a choice of dips.
" With the menu created by a Michelin-starred chef, you can expect the prices to be on the higher end, with Kerridge previously defending the costs. A portion will cost you £37. (Image: Tripadvisor) Speaking to the Radio Times , Kerridge said: "I’m seen as a man of the people, so when I put fish and chips on for £35, they shout at me for it being expensive.
"But the people criticising me don’t understand how it’s priced. "Fish and chips .
