Food safety specialists have sounded the alarm on some of the riskiest leftovers to keep . While leftovers are a godsend for budget-conscious food shoppers, certain edibles should be consumed fresh. In a series of TikTok videos, High Speed Training's experts highlighted which leftovers might warrant a second thought before consumption and shared tips on proper storage.
They flagged rice and pasta as potential hazards, noting: "When it comes to rice and pasta, it's important to know that these foods can develop spores when cooked." Doctor's warning to all microwave users over 'substantial' dementia risk Dementia warning over popular food and drink items including tea and alcohol They warned that if these foods aren't cooled promptly or left at room temperature, the spores can proliferate and create heat-resistant toxins, which won't be eliminated by reheating. To prevent this issue, the experts recommend swiftly cooling any leftover food, sealing it in an airtight container, and refrigerating it.
They added: "If you won't be using them within a day or two, freezing is the best option to keep them safe." The danger of leaving rice out too long was underscored by the risk of food poisoning from bacteria like Bacillus cereus, which can thrive and produce toxins. Right as Rain experts at the University of Washington Medicine elaborated that Bacillus cereus is particularly insidious because its toxins can withstand cooking temperatures, unlike Salmonella and E.
coli, making reheati.
