While the traditional 'strictly no meat' rule of Good Friday may have relaxed somewhat over the years, the whole Easter period is still one of the most popular times for seafood consumption. SALE ON NOW! Tap into unlimited access Login or signup to continue reading Local outlets such as Harley and Johns Seafood in Fairy Meadow are stocking up for the busiest time of the year outside Christmas. In 16 years as owner of Harley and Johns Seafood in Fairy Meadow, Grant Logue has noticed shoppers becoming much more discerning.
He said everyday shoppers are increasingly asking his staff about how to make sustainable seafood choices. They are also hungry for information on the basics of choosing, preparing and cooking seafood in an effort to include more of this extremely healthy staple in their diet. When the Mercury visited, Mr Logue's team members were busy preparing for the Easter rush, while fielding questions from an inquisitive public who want to know more about what they're buying.
"People increasingly want to know where their seafood is caught, how it's caught and what fishing methods were used," Mr Logue said. The increased interest could be linked to recent media reports on the sustainability and environmental impact of farmed Tasmanian salmon, which is an easy supermarket choice for people wanting to put more fish on the dinner table. And while we are all told we should eat more seafood, not everyone has the confidence to try other species.
Mr Logue said people can be uns.
