In a defining moment for South Goa’s luxury hospitality landscape, Elvis Pereira joins The Westin Goa to transform the culinary experience and drive fresh F&B innovation across the resort’s world-class venues. Known for its beachside charm and refined wellness ethos, The Westin Goa now welcomes a new era, as Elvis Pereira steps in with a bold vision and deep-rooted passion for service. His arrival promises more than just routine change—it signals a high-impact shift toward premier hospitality powered by creativity, precision, and unforgettable dining experiences.
Moreover, Elvis Pereira’s appointment reflects The Westin Goa’s renewed focus on F&B innovation at every level—from concept-driven menus to seamless banquet executions. As he joins forces with an ambitious team, Elvis Pereira is ready to elevate The Westin Goa as a true culinary and hospitality hub in South Goa. What comes next is a thrilling chapter you don’t want to miss.
Get ready for a flavor revolution. In a significant development for South Goa’s tourism and hospitality industry, The Westin Goa has appointed Elvis Pereira as its newest leader in food and beverage operations. Hailing from Vasco, Elvis brings a deep connection to Goan culture paired with decades of experience in hospitality, which now positions him at the helm of one of the region’s most vibrant culinary destinations.
Elvis’s journey through the dynamic corridors of hospitality has been nothing short of remarkable. With an exten.
