Hard cheeses tend to keep for longer than soft varieties (Image: Getty) Mould is a flavoursome addition to some kinds of cheese, particularly the blue variety. But for most, it's an unsightly consequence of storing it incorrectly. While many people keep this creamy dairy product in the fridge door or the top shelf, it's not enough to ward off green spores.
That's why Briony May-Williams has shared her top storage solutions with BBC Morning Live viewers. Speaking on the breakfast show, she revealed her top three hacks to keep hard cheeses like Cheddar, and soft, creamy feta fresh . function loadOvpScript(){let el=document.
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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) She explained that unlike most storage hacks , which use cling film or sandwich bags, her methods utilise less obvious ingredients; sugar cubes, white vinegar and brine. READ MOR.
