Diners are invited to take a culinary journey through the lakes and coastal towns of Italy. Named after the view, the restaurant makes the most of the scenery of the Loch, with plenty of natural light at the marina. There are elegant aqua coloured booths in the restaurant and more informal sofas and space for dining in the deli.
The inspiration for La Vista comes from Tobias Smollett, the celebrated Scottish author whose family home was once Cameron House. He travelled extensively throughout Italy and was laid to rest in the picturesque seaside city of Livorno. Advertisement Advertisement Did you know with an ad-lite subscription to GlasgowWorld, you get 70% fewer ads while viewing the news that matters to you.
La Vista is open for breakfast through to aperitivo hour and dinner. Italian chef Pasquale Calvanese and Pizzaiolo Ivano Erme are in the kitchen preparing antipasto, small plates, freshly made pasta, pizza and signature mains. Standout plates include ‘nduja steamed mussels in a Calabrian sauce with homemade focaccia; carpaccio of beef with mushrooms, aged parmesan and crisp shallots; and burrata with smoked aubergine, fried olives and manuka honey.
Mains include swordfish with artichoke tapenade, deep-fried anchovies and caperberries and chicken Milanese with spaghetti Napolitana. Completing the menu is a selection of handmade pastas with the likes of carbonara or beef cheek and short eib barolo ragu available alongside a special of the day. Advertisement Advertiseme.
