Overestimating how much soup to make can easily result in a large batch that can't be finished in one meal. But having extra can be a good thing. Soup is easy to reheat ( ) providing a hassle-free meal option.
However, proper refrigeration is essential to enjoy your soup for a second time safely. While it may still look and smell fine the next day, is risky. Even during colder months when your kitchen might be chillier than normal, soup that is not refrigerated properly can become a breeding ground for harmful bacteria.
It's important to note that refrigeration may not prolong the shelf life of soup as much as you might think. While it can last two to three months , the time frame is much shorter when stored in the fridge. You only have three to four days before your soup will no longer be safe to eat.
At that point, it's best to toss it to avoid any health risks. The most effective way to store soup in the fridge As soon as you know you'll have leftover soup, plan to put it in the refrigerator right away. Contrary to popular belief, you do not need to let soup cool at room temperature beforehand, in fact, this will shorten the shelf life of your soup.
This is because the longer food is left in the "danger zone," which refers to temperatures between 40 and 140 degrees Fahrenheit, the higher the risk of harmful bacteria growth. This temperature range creates an environment where bacteria thrive and multiply, leading to quicker spoilage. Instead of refrigerating the whole pot o.
