This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Fried eggs 'will be perfect' when cooked with one extra ingredient - and no flipping (Image: Getty) Few things beat jammy fried eggs for breakfast but the golden yolk is hard to master without leaving the white gooey and undercooked. Flipping the egg is one way to try and balance out the texture, but this lends itself to the eggs being broken or overdone.
A YouTube cooking duo have shared their foolproof remedy to this problem, claiming to have "cracked the code to frying the ultimate fried egg ". function loadOvpScript(){let el=document.createElement('script');el.
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addEventListener('DOMContentLoaded',()=>{setTimeout(()=>{if(typeof flagTcfLoaded!=='undefined'&&flagTcfLoaded===!0){loadOvpScript()ExpressApp.Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.
Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) In a video shared to the YouTube channel, Klar Brothers Bistro , Ken said: "Picture this: a perfectly fried egg with a flawless, runny yolk that oozes.
