Dr Hilary lists the early symptoms of dementia Dementia is a progressive condition that affects almost one million people in the UK. It is a syndrome, or a group of associated symptoms, linked to the ongoing decline of the brain. Therefore, it can lead to issues with memory, as well as behavioural and personality changes.
In some cases it can also affect mobility. While it is more common among people over the age of 65, getting older does not automatically mean you will develop dementia. And, in fact, research has shown around 40 percent of dementia cases could be prevented through lifestyle changes.
Now a new study has revealed that eating more of a certain food could actually lower your risk for dying from dementia. The research found that eating a spoonful of olive oil every day can significantly reduce your risk of dying from the disease. READ MORE Dementia warning as these 13 common habits many of us do could increase risk A study found that eating olive oil daily could slash your risk of dying from dementia (Image: Getty Images) The review was first researched and presented in July 2023 at the American Society for Nutrition’s annual meeting, however, the findings were published in JAMA Network Open in May this year.
Previous studies have shown a link between the Mediterranean diet and a lowered risk of dementia but this is the first comprehensive analysis into those foods and dementia morality rates. As part of the study, a team from Harvard T.H.
Chan School of Public.
