[The content of this article has been produced by our advertising partner.] Macau’s restaurant scene is a vibrant fusion of cultures, living up to its reputation as a premier gourmet destination. Home to renowned restaurants in its most prestigious properties, including Grand Lisboa Macau and Grand Lisboa Palace Resort Macau, the city offers a culinary experience that blends tradition with innovation.
From the exquisite flavours of Cantonese fine dining to the refined artistry of French haute cuisine, these six extraordinary restaurants exemplify the hotels’ commitment to gastronomic excellence. Robuchon au Dôme Crafted in the spirit of Joël Robuchon, the menu is a masterclass in French haute cuisine. Every dish is designed to showcase pure ingredients with meticulous technique.
Standouts include Imperial Caviar and King Crab with Crustacean Jelly, and the indulgent Beef Châteaubriand and Foie Gras "Rossini" Style, both executed with precision and elegance. And then, there’s the wine. With a collection of over 17,800 labels, Robuchon au Dôme has earned the Wine Spectator Grand Award every year since 2005.
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